Bread Making for Beginners 3rd September 2016

Bread Making for Beginners 3rd September 2016


Let our master baker show you just how easy it is to make proper artisan bread that is both delicious and nutritious; you'll learn the basics, make up to four different loaves and hopefully never go back to shop-bought bread again! 

Proper bread should be made from just flour, water, yeast and salt - and nothing else! Our bread-making courses follow this ethos using locally-milled stone ground flours to produce wonderfully delicious and nutritious bread. They take place in our Workshop facility and are relaxed, informative and fun.

By the end of day you’ll have produced up to four breads, both savoury and sweet, to eat or take home together with recipe cards for your own home bread making. All dough is hand-kneaded and aprons are provided though it’s best to dress casually and comfortably as bread-making can be a messy activity! These courses always sell out really quickly so book your place now!

TIMES: 10am to 4pm -ish

COSTS AND EXTRAS: £90 per person including refreshments, a set lunch, wine, coffee, your own apron and breads to take home, paid in advance.

Friends and family are welcome to join the workshop participants for their threee course lunch, a glass or two of wine and coffee for just £25 per person - book your place below.

TICKETS: We do not produce tickets for Workshops and Events. We simply add bookings to our internal diary so we know to expect you.

Places are only confirmed once paid in full and are non-refundable or transferable.

Please let us know in advance if you have any allergies or dietary requirements.


Customers also purchased