Domestic butchery masterclass - 29 February 2020 £125.00 Ever wondered how to perfectly portion a chicken or properly prepare a rack of lamb or pork ... SOLD OUT Read More
Bread making for beginners - 7 March 2020 £110.00 Proper bread should be made from just flour, water, yeast and salt - and nothing else! Our ... SOLD OUT Read More
Mexican Cookery - 14 March 2020 £110.00 Everyone loves Mexican cuisine but have you ever wanted to take it a step further than nachos ... SOLD OUT Read More
Cooking for beginners - 21 March 2020 £110.00 Enjoy a fun and interactive cooking session with one of our top chefs who will show you ... Read More
French fancy - 28 March 2020 £110.00 France remains home to one of the world’s greatest classic cuisines with humble dishes such as French ... SOLD OUT Read More
Artisan bread making - 4 April 2020 £125.00 Our most popular course will help develop your bread making skills. We follow the ethos of ‘Proper ... SOLD OUT Read More
Easter bakes from around the world - 18 April 2020 £110.00 Other than chocolate eggs, the first foods that spring to mind at the first mention of Easter ... Read More
Perfect pasta - 25 April 2020 £110.00 Enjoy a day of authentic Italian pasta making including beautifully stuffed ravioli and tortellini as well as ... SOLD OUT Read More
Bread making for beginners - 2 May 2020 £110.00 Proper bread should be made from just flour, water, yeast and salt - and nothing else! Our ... Read More
Chinese crackers - Dim Sum - 9 May 2020 £110.00 Cantonese in origin, dim sum are perfectly-formed bite-sized morsels of deliciousness steamed in Chinese baskets and served on ... SOLD OUT Read More
Fish & seafood masterclass - 16 May 2020 £125.00 Ever wondered how your fishmonger manages to fillet your fish with such speed and dexterity and how ... Read More
Vegetarian & Vegan cookery - 23 May 2020 £110.00 Whilst veganism might still be niche, there are almost 5 million practicing vegans in the UK today ... SOLD OUT Read More
Chocolate works - 30 May 2020 £125.00 Ever wondered how to make a box or two of beautifully decorated, decadent soft-centred ... SOLD OUT Read More
Artisan bread making - 6 June 2020 £125.00 Our most popular course will help develop your bread making skills. We follow the ethos of ‘Proper ... Read More
Curry, spice & all things nice - 13 June 2020 £110.00 Curry comes from the Tamil word ‘kari’ meaning spicy sauce for rice. Ginger, garlic and turmeric have ... SOLD OUT Read More
Seasonal dinner party cooking - 20 June 2020 £125.00 Enjoy a fun and interactive cooking session with one of our top chefs who will show you ... Read More
Middle Eastern cookery - 27 June 2020 £110.00 It seems everyone loves vibrant and zingy hummus, falafels, tabouleh and baba ghannouj mopped up by freshly-baked ... SOLD OUT Read More
Bread making for beginners - 4 July 2020 £110.00 Proper bread should be made from just flour, water, yeast and salt - and nothing else! Our ... Read More
Vietnamese Cookery - 11 July 2020 £110.00 Here’s your chance to explore the rich tapestry of flavours that Vietnam has to offer understanding traditions ... Read More
Thai'd together - 18 July 2020 £110.00 The CNN Travel World’s ’50 Best Foods’ had no less than four dishes in the Top 10 ... Read More
Chinese Szechuan - 25 July 2020 £110.00 What makes Szechuan/Sichuan cuisine so special? Hot, humid climates like this huge central-Chinese land-locked province call for food ... Read More
Artisan Bread Making - 1 August 2020 £125.00 Our most popular course will help develop your bread making skills. We follow the ethos of ... Read More
Domestic Butchery masterclass - 8 August 2020 £125.00 Ever wondered how to perfectly portion a chicken or properly prepare a rack of lamb or pork ... Read More
Mexican Cookery - 15 August 2020 £110.00 Everyone loves Mexican cuisine but have you ever wanted to take it a step further than nachos ... Read More
Curry, Spice & all things Nice - 29 August 2020 £110.00 Curry comes from the Tamil word ‘kari’ meaning spicy sauce for rice. Ginger, garlic and turmeric have ... Read More
Bread making for beginners - 5 September 2020 £110.00 Proper bread should be made from just flour, water, yeast and salt - and nothing else! Our ... Read More
French Fancy - 12 September 2020 £110.00 France remains home to one of the world’s greatest classic cuisines with humble dishes such as ... Read More
Perfect Pasta - 26 September 2020 £110.00 Enjoy a day of authentic Italian pasta making including beautifully stuffed ravioli and tortellini as well as ... Read More
Artisan Bread Making - 3 October 2020 £125.00 Our most popular course will help develop your bread making skills. We follow the ethos of ‘Proper ... Read More
Spanish Tapas - 10 October 2020 £110.00 Whether it be the classic traditional tapas or the sophisticated modern Catalan incarnations, everyone seems to love Spanish ... Read More
Fish & Seafood Masterclass - 17 October 2020 £125.00 Ever wondered how your fishmonger manages to fillet your fish with such speed and dexterity and how ... Read More
Beer Bread making day - 24 October 2020 £125.00 Beer and bread go hand-in-hand which makes sense given they share virtually identical chemical processes. Enjoy a ... Read More
Chinese Crackers - Dim Sum - 31 October 2020 £110.00 Cantonese in origin, dim sum are perfectly-formed bite-sized morsels of ... Read More
Bread Making for Beginners - 7 November 2020 £110.00 Proper bread should be made from just flour, water, yeast and salt - and nothing else! Our ... Read More
Game Filleting & Cooking - 14 November 2020 £125.00 Autumn and winter are the perfect seasons for enjoying the delights of wild game. And from October through ... Read More
Curry, Spice and all things nice - 21 November 2020 £110.00 Curry comes from the Tamil word ‘kari’ meaning spicy sauce for rice. Ginger, garlic and turmeric have ... Read More
Canapés & Christmas - 28 November 2020 £110.00 Come and enjoy a fun and interactive session with one of our senior chefs who will show ... Read More
Artisan Bread Making - 5 December 2020 £125.00 Our most popular course will help develop your bread making skills. We follow the ethos of ‘Proper ... Read More