Our new restaurant is now open!

Mon 5th Dec

Our new restaurant, Dobson and Parnell has opened on Newcastle's vibrant Quayside specialising in refined British and European cuisine.
Set within a Victorian Grade II listed building on 21 Quayside, the elegant high-ceilinged dining room adds a touch of old-school, understated glamour and comfort to the venue.
The restaurant has been named in honour of two of Newcastle’s Victorian architectural stalwarts, John Dobson and William Parnell, who designed the original building in 1863.
Chef Patron, Troy Terrington, who is taking the reins within the kitchen, moved to the North East in 2005 and worked as head chef at both Blackfriars Restaurant and Jesmond Dene House.  
The restaurant is open six days a week serving lunch and dinner and an excellent value week day 3 coruse lunch is available for £21. Sunday lunches will also be served - look forward to seeing you all there!
Book a table