Hello again!!! Mon 29th Jun We are delighted to announce the planned reopening of our three restaurants, Blackfriars, Dobson & Parnell and Hinnies on Saturday 4 July. The health and safety of our staff and guests r... Read More
Order your Blackfriars at Home online! Tue 16th Jun We're delighted to launch our new website, Blackfriarsathome.co.uk The site enables you to order and pay for food and drink online at your convenience and book a delivery or collection slot... Read More
Adrian's rustic soda bread Tue 26th May Lockdown has seen a growing rise in bread making at home and the BBC has seen a 2700% increase in searches for easy soda bread recipes on the year prior. With this in mind, we've asked ou... Read More
Blackfriars is coming to you! Thu 21st May As we move into week 10 of lockdown, we feel the time is right to start a home delivery and collection service. We will be serving our most popular signature dishes including Northumbrian ham te... Read More
Serginho Spanish 'Black Rice' Wed 6th May Here's a fantastic Spanish 'Black Rice'recipe from our Junior Sous Chef, Serginho for you try at home. Serginho is from Motril in southern Spain. Black rice ingredients 1 tbsp ol... Read More
James' Store Cupboard Whisky Sour Wed 8th Apr Here's a recipe for Whisky Sour from James Scrimgeour, our restaurant assistant manager with his new lockdown haircut. You will need: 1sp caster sugar (or other sugar) and 1tsp warm water 25m... Read More
Joseph’s Piña Colada Mon 6th Apr Whilst we remain at home, here’s a recipe for the classic cocktail, Piña Colada, from our bar & restaurant supervisor, Joseph Miller. What you may not know is that Joseph was the U... Read More
Andy & Molly's Lasagne Wed 1st Apr This week, Andy has been making Lasagne with his daughter Molly as it's her favourite dish. Here's how they made it: Ingredients Bolognaise sauce 1 onion, finely diced 1 tbsp cooki... Read More