Winners of opentable diners' choice awards in 11 categories! Thu 28th Feb Blackfriars has been voted by OpenTable diners as one of the best! We are delighted to be voted in the diners' choice awards in 11 different categories; - Best ambience - Most booked ... Read More
Meet our new high flying member of staff! Tue 26th Feb Meet our latest recruit! This is Iona Padden-Duncan who has just returned from travelling in South East Asia where she visited Vietnam, Thailand and Cambodia. Iona has joined the team at Blackfria... Read More
Fancy a board meeting? Mon 11th Feb If you're looking for a quick bite to eat with business colleagues, come and try our 'Parlour Plank' consisting of slow-cooked ham, charcuterie, cheese, pickles and freshly made sourd... Read More
5 O'Clocktails are back! Fri 25th Jan Have you visited our new Parlour Bar yet? Come and enjoy a cocktail for £5 with our 5 O'Clock promotion! No need to eat in the restaurant just pop in for a drink! You may be ... Read More
We bring medieval menus to one of the world’s top culinary schools! Mon 21st Jan It's not every day you get invited to deliver a series talks about medieval food in Napa California, but when Blackfriars' MD Andy Hook was asked to give an insight into medieval food and drin... Read More
Fizzy lunch offer back on the menu Mon 7th Jan Back by popular demand, our excellent value fixxy lunch offer is now on the menu! Enjoy 3 courses from our set menu and a glass of fizz for just £21! On the menu you'll find sensa... Read More
Christmas Dinner tips from Chris Thu 20th Dec Need some help with cooking the Christmas dinner? Here are some tips from our head chef Chris Wardale: "This is the biggest day of the year so you don’t want to spend all... Read More
Blackfriars voted Taste of the North East Wed 28th Nov We are so proud to have been announced the winner of the Taste of the North East award at the North East England Tourism Awards 2018! The North East England Tourism Awards were organised and ... Read More