Adrian's Thrify Sourdough Tue 31st Mar Here's a recipe from our fantastic baker, Adrian - his thrifty seeded sweet potato mash sourdough! He calls this ‘thrifty’ as it uses a flour mix as that’s all he has….... Read More
Goodbye for now Tue 24th Mar It is with great regret we have decided to cease Blackfriars and Hinnies take-away and delivery service with immediate effect. This is because we think it provides the best chance of keeping our ... Read More
Blackfriars is now at home Thu 19th Mar As we are no longer open to the public to prevent the spread of Coronovirus, we've launched a new home delivery service. Blackfriars at Home is bringing award-winning meals to its... Read More
10 year anniversary for head chef Chris! Tue 10th Mar Our Head Chef Chris is celebrating being with us for ten years today!! He joined us in 2010 as a commis chef and has worked his way up to be a fantastic head chef leading an award-winning tea... Read More
Vote for us in the Good Food guide 2020 Wed 26th Feb We've entered to be included in the Good Food Guide for another year and we need your help. If you've recently dined with us, we'd appreciate a vote! You can submit your revi... Read More
Vegetable carving now on the menu! Tue 28th Jan Vegetable carving can be a very serious business. Take the Vienna Vegetable Orchestra for example - founded in 1998 and growing every year, they really know their parsnip pipes from their turnip tromb... Read More
2 for £10 cocktails are back! Mon 6th Jan Have you visited our Parlour Bar - the oldest standing bar in Newcastle? It used to be the waiting room when people visited the Black Friars in 1239! Come and enjoy 2 selected cocktails... Read More
Get hitched in 2020 Tue 31st Dec If you're looking for a wedding or civil partnership venue in 2020, then why not come along to our wedding open day on Sunday 23 February. Here's a great opportunity to view our ornate... Read More