What's New

Lockdown has seen a growing rise in bread making at home and the BBC has seen a 2700% increase in searches for easy soda bread recipes on the year prior.  With this in mind, we've asked ou...

As we move into week 10 of lockdown, we feel the time is right to start a home delivery and collection service.  We will be serving our most popular signature dishes including Northumbrian ham te...

Here's a fantastic Spanish 'Black Rice'recipe from our Junior Sous Chef, Sergio for you try at home.  Serginho is from Motril in southern Spain. Black rice ingredients 1 tbsp oliv...

Here's a recipe for Whisky Sour from James Scrimgeour, our restaurant assistant manager with his new lockdown haircut. You will need: 1sp caster sugar (or other sugar) and 1tsp warm water 25m...

Whilst we remain at home, here’s a recipe for the classic cocktail, Piña Colada, from our bar & restaurant supervisor, Joseph Miller. What you may not know is that Joseph was the U...

This week, Andy has been making Lasagne with his daughter Molly as it's her favourite dish.  Here's how they made it: Ingredients Bolognaise sauce 1 onion, finely diced 1 tbsp cooki...

Here's a recipe from our fantastic baker, Adrian - his thrifty seeded sweet potato mash sourdough! He calls this ‘thrifty’ as it uses a flour mix as that’s all he has…....

It is with great regret we have decided to cease Blackfriars and Hinnies take-away and delivery service with immediate effect. This is because we think it provides the best chance of keeping our ...