We are currently looking for a Pastry Chef!

As Pastry Chef you will be required to run the pastry section and deliver high quality desserts, therefore a passion for food and a desire to create exciting and innovative food is essential.Additionally, you will be expected to take responsibility for the effective execution of all dishes in the section, ensuring consistent presentation and customer satisfaction
We are ideally looking for candidates who have the following attributes:
Experienced as a Pastry Chef
Experienced in chocolate work and bread making
Worked in AA rosette restaurants
A passion for pastry with a desire to learn and work hard
Keen to progress their career in a quality restaurant environment
Ability to work effectively as part of a team

In-depth training and development
Company pension
Company Allotment
Staff meals and discounted meals in Hooked on group restaurants- Blackfriars, Hinnies and Dobson & Parnell

Pastry: 1 year (Required)

If you would like to apply, please send your CV to together with information on the skills and experience you will bring to this role
Job Type: Full-time


You may also like to check available roles at our sister restaurants Dobson & Parnell or Hinnies. 

You are more than welcome to send your CV over for any position and we will keep on file for future vacancies;