Seafood & Whisky dinner

Friday 12th November


Seafood/fish and whisky may not seem like natural bedfellows but get the pairing right and they can be a marriage made in heaven! Lightly smoked fish with a gently smoked malt can be a culinary revelation!
They really do work brilliantly together! Enjoy a decadent six-course tasting menu of the finest locally-sourced fish and seafood with some of the world’s best liquid gold.

WHERE: Banquet Hall 

TIMES: Arrivals from 7pm

COSTS: £59 including six courses with a matching whisky at each course, and coffee. Payment upon booking. Places are only confirmed once paid in full and are non-refundable or transferable.

 

DIETARY REQUIREMENTS: Please let us know if you have any dietary requirements, conditions we should know about or any other specific requests.
 
Click on 'Book now' below which will take you through to our E-Shop where you can pay on-line.
 
BLACKFRIARS EVENTS & WORKSHOPS SELL OUT QUICKLY SO DON'T DELAY!
 

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