Beer & Bread making day

Saturday 24th October

Beer and bread go hand-in-hand which makes sense given they share virtually identical chemical processes.  Enjoy a full-on day of bread making using byproducts of the brewing industry to make some amazingly lovely beery bakes including beer barm sourdough, rye bread, red beer spelt bread and hoppy ale soda bread!

We follow the ethos of ‘Proper Bread’ using locally-milled stone-ground flours and sourdough starters to produce four or five wonderfully delicious and nutritious loaves. All dough is kneaded by hand. A basic knowledge will help but is not essential. These courses are relaxed, informative and fun.

WHERE: Blackfriars Cookery School

TIMES: 9.30am to 4.30pm 

COST: £125 per person which includes refreshments throughout the day, a set three course communal lunch (including vegetarian option) with beer in the Cookery School, your own apron, breads and recipes to take home. Payment upon booking. Places are only confirmed once paid in full and are non-refundable or transferable.

FRIENDS & FAMILY: are welcome to join the participants for a three course lunch, a glass of beer and coffee for just £27 per person.
Spaces are limited, and on a first-come first-served basis, maximum 2 guests per course participant.

WHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy.

DIETARY REQUIREMENTS: Please let us know if you have any dietary requirements, conditions we should know about or any other specific requests.

EQUIPMENT: Blackfriars recommends Bakery Bits for the serious home baker.

Click on 'Book now' below which will take you through to our E-Shop where you can pay on-line.

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