Wednesday cookery club - french fancy

Wednesday 27th November

France remains home to one of the world’s greatest classic cuisines with humble dishes such as French onion soup to cassoulet, coq au vin, confit duck and beef bourguignon rooted in their culinary history. Food really is a way of life in France so come and ensconce yourself in an evening of gallic fancy and see what all the fuss is all about.

For home cooks who want to take their cooking to the next level, these group sessions give you a taste of the subject, allow you to go at your  own pace whilst cooking with like-minded individuals in a communal environment and are designed to give you experience, skills and confidence in the kitchen. 

Enjoy an evening preparing some delicious food to eat around a communal table at the end of the night with your new found friends! These courses are designed to be relaxed, informative and fun.

WHERE: Blackfriars Cookery School

TIMES: 6-9pm

COST: £35 per person per evening/£199 for a six week block which includes all your food produce, refreshments and meal to take home. Payment upon booking. Places are only confirmed once paid in full and are non-refundable or transferable.

WHAT TO BRING: Aprons can be borrowed though please arrive in comfortable clothes that you don’t mind getting a bit messy. And bring your enthusiasm!

DIETARY REQUIREMENTS: Please let us know if you have any dietary requirements, conditions we should know about or any other specific requests.

EQUIPMENT: Blackfriars recommends Nisbets Catering Equipment
 
Click on 'Book now' below which will take you through to our E-Shop where you can pay on-line.
 
BLACKFRIARS EVENTS & WORKSHOPS SELL OUT QUICKLY SO DON'T DELAY!
 

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