Game - Filleting & Cooking

Saturday 30th November

Autumn is the perfect season for enjoying the delights of wild game. And from October through to December there’s an abundance of the beautiful full-flavoured healthy lean meat around including pheasant, mallard, partridge and grouse.
We’ll present the very best game we can source, take you though the basics of butchering game and how to make the most of your countryside spoils. Enjoy a fun day with like-minded people and learn a new skill for life! These courses are designed to be relaxed, informative and fun.

WHERE: Blackfriars Cookery School

TIMES: 9.30am to 4.30pm 

COST: £125 per person which includes refreshments throughout the day, a communal lunch with wine in the Cookery School, your own filleting knife, apron and recipes to take home as well as some meat! Payment upon booking. Places are only confirmed once paid in full and are non-refundable or transferable.

FRIENDS & FAMILY: are welcome to join the participants for a three course lunch, a glass of wine and coffee for £40 per person.


WHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy.

DIETARY REQUIREMENTS: Please let us know if you have any dietary requirements, conditions we should know about or any other specific requests.

EQUIPMENT: Blackfriars recommends Nisbets Catering Equipment

Click on 'Book now' below which will take you through to our E-Shop where you can pay on-line.

Book now