Artisan Bread Making

Saturday 1st December

Our most popular workshop will help develop your bread making skills. We follow the ethos of ‘Proper Bread’ using locally-milled stone-ground flours and sourdough starters to produce wonderfully delicious and nutritious bread.

Following-on from our beginners course, our master baker will help you make up to four delicious artisan loaves. All dough is kneaded by hand. A basic knowledge will help but is not essential. These courses are relaxed, informative and fun. 

WHERE: Blackfriars Cookery School

TIMES: 9.30am to 4.30pm 

COST: £125 per person which includes refreshments throughout the day, a set three course communal lunch (including vegetarian option) with wine in the Cookery School, your own apron, breads and recipes to take home. Payment upon booking. Places are only confirmed once paid in full and are non-refundable or transferable.

FRIENDS & FAMILY: are welcome to join the participants for a three course lunch, a glass of wine and coffee for just £26 per person. Please note: there is limited availability for friends and family and reservations are based on first come first serve.

WHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy.

DIETARY REQUIREMENTS: Please let us know if you have any dietary requirements, conditions we should know about or any other specific requests.

EQUIPMENT: Blackfriars recommends Bakery Bits for the serious home baker and Nisbets Catering for equipment.

LUNCH SERVED: ~1pm 

HOW TO BOOK: Click on 'Book now' below which will take you through to our E-Shop where you can pay on-line.

BLACKFRIARS EVENTS & WORKSHOPS SELL OUT QUICKLY SO DON'T DELAY!

SOLD OUT