Artisan Bread Making

Saturday 4th August

Our most popular workshop will help develop your bread making skills. We follow the ethos of ‘Proper Bread’ using locally-milled stone-ground flours and sourdough starters to produce wonderfully delicious and nutritious bread.

Following-on from our beginners course, our master baker will help you make up to four delicious artisan loaves. All dough is kneaded by hand. A basic knowledge will help but is not essential. These courses are relaxed, informative and fun. 

WHERE: Blackfriars Cookery School

TIMES: 9.30am to 4.30pm 

COST: £125 per person which includes refreshments throughout the day, a set three course communal lunch (including vegetarian option) with wine in the Cookery School, your own apron, breads and recipes to take home. Payment upon booking.

OTHER DATES THIS YEAR: Saturday 6th October, 1st December.

FRIENDS & FAMILY: are welcome to join the participants for a three course lunch, a glass of wine and coffee for just £26 per person. Please note: there is limited availability for friends and family and reservations are based on first come first serve.

WHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy.

DIETARY REQUIREMENTS: Please let us know if you have any dietary requirements, conditions we should know about or any other specific requests.

EQUIPMENT: Blackfriars recommends Bakery Bits for the serious home baker and Nisbets Catering for equipment.


HOW TO BOOK: Click on 'Book now' below which will take you through to our E-Shop where you can pay on-line.


Book now