Spanish Tapas

Saturday 13th August

Whether it be the classic traditional tapas or the sophisticated modern Catalan incarnations, everyone seems to love Spanish tapas! And why not? Those beautiful little lovingly-made mouthfuls are the perfect snack to enjoy whilst propping-up a bar in a side-street cantina whilst swigging an ice-cold Vermut! And here’s your chance to reinvent that Spanish holiday with a few Balearic creations of your own - all to enjoy as a communal gastronomic feast. Each student will have their own work station, equipment and ingredients to work with. These courses are designed to be relaxed, informative and fun.

COOKERY LEVEL: Beginner to Intermediate (see further information on cookery levels here). 

Expect recipes like: Tortilla Española (Patatas), Catalan Toasts/Pa Amb Tomàquet, Allioli, Wild Mushroom & Allioli Toasts/Toastados de Setas y Allioli, Croquetas de Jamon Serrano, Sangria, Marinated Baby Aubergines with pine nuts and raisins, Shrimp cakes (Tortillitas de camarones), Chorizo with cider (Chorizo a la sidra), Pollo con datiles, Leche Frita, Churros.

WHERE: Blackfriars Cookery School

TIMES: 9.30am to 4.30pm 

COST: £145 per person which includes refreshments throughout the day, a communal gastronomic feast with wine, regional beverage and coffee, your own apron and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable.

FRIENDS & FAMILY: are welcome to join the participants for a student made tapa lunch, 2 glasses of wine and coffee for just £35 per person (limited availability).

LUNCH: 3pm

DIETARY REQUIREMENTS: Please let us know if you have any dietary requirements, conditions we should know about or any other specific requests. Please re-confirm on arrival.

WHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy.

Click on 'Book now' below which will take you through to our E-Shop where you can pay on-line.