Fish & Seafood Masterclass

Saturday 21st May

Ever wondered how your fishmonger manages to fillet your fish with such speed and dexterity and how chefs manage to perfectly cook those delicate morsels so perfectly? Here’s your chance to learn the basics of fish filleting, what to look for in a fresh fish and how to cook fish and seafood perfectly every time.

Enjoy a day of fishy fun before preparing your own communal lunch to enjoy with your new friends. Each student will have their own work station, equipment and ingredients to work with. These courses are designed to be relaxed, informative and fun.

COOKERY LEVEL: Beginner to Intermediate

Expect recipes like: Learn Filleting Flat Fish, Filleting Round Fish, Dealing with Shellfish and Crustacean. Learn how to make Moules Mariniere, Bouillabaisse, Seabass with girolles, Squid, mint and coriander salad and Maryland crab cakes.

WHERE: Blackfriars Cookery School

TIMES: 9.30am to 4.30pm 

COST: £145 per person which includes refreshments throughout the day, a communal lunch with wine and coffee in the Cookery School, your own filleting knife apron and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable.

FRIENDS & FAMILY: are welcome to join the participants for a student made three course fish lunch, 2 glasses of wine and coffee for just £35 per person (SOLD OUT).

LUNCH: 3pm

DIETARY REQUIREMENTS: Please let us know if you have any dietary requirements, conditions we should know about or any other specific requests. Please re-confirm on arrival.

WHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy.

Click on 'Book now' below which will take you through to our E-Shop where you can pay on-line.