Our most popular course will help develop your bread making skills. We follow the ethos of ‘Proper Bread’ using locally-milled stone-ground flours and sourdough starters to produce wonderfully delicious and nutritious bread. Following-on from our beginners course, our master baker will help you make up to four delicious artisan loaves. All dough is kneaded by hand. A basic knowledge will help but is not essential. These courses are relaxed, informative and fun.
Expect recipes such as: Blackfriars sourdough bread, Fruited Selkirk Bannock, Seeded rustic spelt and rye loaf, ‘Hadrian’s Wall’ spelt bread.
WHERE: Blackfriars Cookery School
TIMES: 9.30am to 4.30pm
COST: £160 per person which includes refreshments throughout the day, a set three course communal lunch (including vegetarian option) with wine in the Cookery School, your own apron, breads and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable.
WHAT TO BRING: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy. Otherwise, just bring your enthusiasm!
DIETARY REQUIREMENTS: Please let us know in advance if you have any dietary requirements, conditions we should know about or any other specific requests.
BLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!
Please note; if it shows no online availability, the event is sold out.
Find out more about careers at Blackfriars
Blackfriars,
Friars Street, Newcastle,
NE1 4XN
Monday – Saturday: 12pm – 2:30pm / 5:00pm – late
Sundays: 12pm – 4pm
Afternoon Tea: Fri and Sat 2:45pm – 4.30pm
Blackfriars closes on most bank holidays including Christmas Day, Boxing Day, New Year’s Day, Easter Monday, May and August bank holidays but is open Good Friday.
WINNER – TASTE OF ENGLAND – NORTH EAST ENGLAND TOURISM AWARDS
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