Curry & Spice Cookery

Saturday 22nd January


Curry comes from the Tamil word ‘kari’ meaning spicy sauce for rice. Ginger, garlic and turmeric have been found to have been combined for a sauce as far back as 4,000 years ago. Today, whether in Asia, India, Africa, The Americas or the Caribbean, it seems the whole world wants to spice-up their food and create their own curry! Now here’s a chance to create your own!
We will look at and make dishes that include spices from around the world as well as making two or three curries from countries you may not have realized make curry. Each student will have their own work station, equipment and ingredients to work with.

COOKERY LEVEL: Beginners to Intermediate (see further information on cookery levels here). 

Expect recipes like: India - Garam Masala Mix, Onion Bhaji, Cucumber, onion & mint raita, Potato Pakoras, Paneer, Chapputti, Ethiopia - Ethiopian Doro Wat, Cambodia – Roast Vegetable Amok, Japan – Katsu Chicken Curry, Morocco - Pistachio and Hazelnut Briouates, Thailand - Massaman Curry.

WHERE: Blackfriars Cookery School

TIMES: 9.30am to 4.30pm 

COST: £145 per person which includes refreshments throughout the day, a communal lunch with wine and coffee in the Cookery School, your own apron and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable.

FRIENDS & FAMILY: are welcome to join the participants for a student made Curry Extravaganza lunch, 2 glasses of wine and coffee for just £35 per person.


LUNCH SERVED: 2pm 

WHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy.

DIETARY REQUIREMENTS: Please let us know if you have any dietary requirements, conditions we should know about or any other specific requests.

Click on 'Book now' below which will take you through to our E-Shop where you can pay on-line.

 

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