Advanced Chinese Dim Sum

Saturday 30th October


Cantonese in origin, dim sum are perfectly-formed bite-sized morsels of deliciousness steamed in Chinese baskets and served on small plates. A dim sum brunch might include various steamed buns filled with juicy mouthfuls of pork, beef, prawns or vegetables served as part of a traditional tea ceremony and finished with the ubiquitous egg tart. Come and indulge yourself in a day of this exquisite cuisine.  This course is designed to help you take your dim sum making to the next level with more intricate items like Haw Gao and Cheung Fun as well as understanding better Chinese flavor combinations.

COOKERY LEVEL: Intermediate (see further information here).

WHAT YOU CAN EXPECT/RECIPIES:
- Mantou
- Bao Zi
- Jiaozi
- Duck pancake wrappers
- Crispy aromatic duck
- Siu mai
- Cheung Fun
- Jian dui
- Har gow
- Chicken Feet
- Xiao Long Bao
- Hong Kong Egg Tart
- Chinese Pumpkin Cake.

WHERE: Blackfriars Cookery School

TIMES: 9.30am to 4.30pm

COST: £110 per person which includes refreshments throughout the day, a communal lunch with wine in the Cookery School, apron and recipes to take home. Payment upon booking. Places are only confirmed once paid in full and are non-refundable or transferable.

FRIENDS & FAMILY: are welcome to join the participants for a Dim Sum & Tea lunch, a glass of wine and coffee for just £30 per person.

LUNCH SERVED: ~2pm

WHAT TO BRING: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy. Otherwise, just bring your enthusiasm!

DIETARY REQUIREMENTS: Please let us know if you have any dietary requirements, conditions we should know about or any other specific requests.

EQUIPMENT: Blackfriars recommends LakelandFenwickJohn LewisCrosbys & Nisbets.

Click on 'Book now' below which will take you through to our E-Shop where you can pay on-line.
 
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