Evening Cookery Club - Fish & Seafood from Bengal

Wednesday 27th October

The cuisine of Bengal in the Eastern part of India is known for its subtle yet fiery flavours. With an emphasis on fish, vegetables and lentils, served with rice, this is also a beautifully vibrant and healthy cuisine. Here’s your chance to try your hand at creating dishes such as Chingri Malai curry, Baigan Bhaja, and Patishapta.

For home cooks who want to take their cooking to the next level, these group sessions give you a taste of Bengali cuisine and tasty ideas and allow you to go at your  own pace whilst cooking with like-minded individuals in a communal environment and are designed to give you experience, skills and confidence in the kitchen.

What to expect:
Benigan Bhaji
Chingri Malai Curry
Sorshe Bata Ilish Mach
Panch Phoron

Enjoy an evening preparing some delicious food to take away at the end of the night. These courses are designed to be relaxed, informative and fun.

WHERE: Blackfriars Cookery School

TIMES: 6-9pm

COST: £45 per person per evening/£229 for a six week block which includes all your food produce, refreshments and meal to take home. Payment upon booking. Places are only confirmed once paid in full and are non-refundable or transferable.

WHAT TO BRING: Aprons can be borrowed though please arrive in comfortable clothes that you don’t mind getting a bit messy. And bring your enthusiasm!

DIETARY REQUIREMENTS: Please let us know if you have any dietary requirements, conditions we should know about or any other specific requests.


Click on 'Book now' below which will take you through to our E-Shop where you can pay on-line.