Morning Cookery Club - Italian

Thursday 21st January


As comfortingly familiar as pizza and pasta are, there is so much more to Italian cuisine with some of the very best Italian restaurants shunning the obvious for authentic regional specialities such as polenta, risotto, Caponata, Gnocchi and pomodoro sauce. Whatever your preference, let the romantic side of you come out and enjoy an evening of all things Italian.

Our lively morning cookery sessions give you a taste of your chosen subject under the tutelage of our experienced cookery school teacher. The class has been designed to increase your home cooking skills, experience and confidence.

Enjoy a morning preparing some delicious food followed by a light lunch of your dishes with enough left over to take home and wow the family! Once the class has finished you will still have enough time to enjoy the sights of historic Newcastle before heading home. These courses are designed to be relaxed, informative and fun.

WHAT TO EXPECT/DISHES YOU WILL BE MAKING:
Antipasto - Chickpeas with Garlic (Calabria)
Primo - Polenta (Veneto)
Secondo - Sweet & Sour Rabbit (Sicily), Potatoes Cake (Campania)
Contorno - Mushrooms in White Wine (Veneto), Poached Egg in Tomato (Piedmont & Valle d’Aosta), Stuffed Aubergine Rolls (Apulia)
Dolce - Zabaglione (Piedmont & Valle d’Aosta).

COOKERY LEVEL: Beginners – Intermediate. All Wednesday cookery classes are suitable for Beginners who want to learn, Intermediate who want to improve and will be a comfortable workshop for Intermediate + (see further information on cookery levels here). 


WHERE: Blackfriars Cookery School

TIMES: 10am-1pm


COST: £45 per person per session/£115 for a three week block/£229 for a six week block which includes all your food produce, refreshments and meal to take home. Payment upon booking. Places are only confirmed once paid in full and are non-refundable or transferable.
 

WHAT TO BRING: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy. Otherwise, just bring your enthusiasm!

DIETARY REQUIREMENTS: Please let us know if you have any dietary requirements, conditions we should know about or any other specific requests. 

EQUIPMENT: Blackfriars recommends Bakery Bits for the serious home baker, LakelandFenwickJohn LewisCrosbys & Nisbets.

 
Click on 'Book now' below which will take you through to our E-Shop where you can pay on-line.
 
BLACKFRIARS EVENTS & WORKSHOPS SELL OUT QUICKLY SO DON'T DELAY!
 

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