Here’s your chance to explore the rich tapestry of flavours that Vietnam has to offer understanding traditions of the cuisine rely on fresh herbs and vegetables, and complimentary textures. We will learn how to create, cook and present some of the most famous dishes of Vietnam. From Vietnamese Spring Rolls to Spicy Pork & Noodles, this workshop is not to be missed!

EXPECT RECIPES SUCH AS:
+ Classic Beef Pho (Demonstration)
+ Vietnamese Home Cooking: Thit Kho Caramel Pork, Hot & Sour Soup
+ Vietnamese Street Food:  Bánh Mì Sandwiches, Banh Xeo Pancake, Lemongrass Chicken
+ Vietnamese Salads & Aromatics: Summer Rolls, Bun Cha Noodle Salad, Traditional Pickles and Sauces.
Exact recipes for this class will vary by season.

Suitable for vegetarian and gluten free. Not suitable for vegan.

WHERE: Blackfriars Cookery School

TIMES: 9.30am to 4.30pm

COST: £160 per person which includes refreshments throughout the day, a communal lunch with wine, regional beverage and coffee in the Cookery School, your own apron and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable.

WHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy.

DIETARY REQUIREMENTS: Please let us know if you have any dietary requirements, conditions we should know about or any other specific requests. Please re-confirm on arrival.

BLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW!
Please note; if it shows no online availability, the event is sold out.