Evening Cookery Club - Vietnamese Bánh, Baos & broth

Wednesday 23rd June


Here’s your chance to explore the rich tapestry of flavours that Vietnam has to offer understanding traditions of the cuisine rely on fresh herbs and vegetables, and complimentary textures. We will learn how to create, cook and present some of the most famous dishes of Vietnam. From Vietnamese Spring Rolls to Spicy Pork & Noodles, this session is not to be missed!

For home cooks who want to take their cooking to the next level, these group sessions give you a taste of the subject, allow you to go at your  own pace whilst cooking with like-minded individuals in a communal environment and are designed to give you experience, skills and confidence in the kitchen.


Enjoy an evening preparing some delicious food to take away at the end of the night. These courses are designed to be relaxed, informative and fun.

COOKERY LEVEL: Beginners – Intermediate. All Wednesday cookery classes are suitable for Beginners who want to learn, Intermediate who want to improve and will be a comfortable workshop for Intermediate + (see further information on cookery levels here). 

WHAT TO EXPECT/DISHES YOU WILL BE MAKING:
- Beef Pho
- Canh Chua
- Do Chua Pickled Veg
- Nuoc Cham Dipping Sauce
- Uyen Luu’s Dipping Sauce
- Vietnamese Summer Rolls
- Vietnamese Style Pork Belly and Salad.

 

WHERE: Blackfriars Cookery School

TIMES: 6-9pm

COST: £45 per person per evening/£229 for a six week block which includes all your food produce, refreshments and meal to take home. Payment upon booking. Places are only confirmed once paid in full and are non-refundable or transferable.
 
WHAT TO BRING: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy. Otherwise, just bring your enthusiasm!

DIETARY REQUIREMENTS: Please let us know if you have any dietary requirements, conditions we should know about or any other specific requests.

EQUIPMENT: Blackfriars recommends LakelandFenwickJohn LewisCrosbys & Nisbets.

 
Click on 'Book now' below which will take you through to our E-Shop where you can pay on-line.
 
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