Wednesday Cookery Club - Vietnamese

Wednesday 19th August


Here’s your chance to explore the rich tapestry of flavours that Vietnam has to offer understanding traditions of the cuisine rely on fresh herbs and vegetables, and complimentary textures. We will learn how to create, cook and present some of the most famous dishes of Vietnam. From Vietnamese Spring Rolls to Spicy Pork & Noodles, this session is not to be missed!

For home cooks who want to take their cooking to the next level, these group sessions give you a taste of Vietnamese cuisine, allowing you to go at your own pace whilst cooking with like-minded individuals in a communal environment and are designed to give you experience, skills and confidence in the kitchen. 

What to expect: 
Canh Chua
Do Chua Pickled Veg
Nuoc Cham Dipping Sauce
Uyen Luu’s Dipping Sauce
Summer rolls
Vietnamese Style Pork Belly and Salad
Vietnamese Salad
Bún th?t nu?ng
Che Bap

Enjoy an evening preparing these delicious dishes to eat around a communal table at the end of the night with your new found friends! These courses are designed to be relaxed, informative and fun.

WHERE: Blackfriars Cookery School

TIMES: 6-9pm

COST: £45 per person per evening/£229 for a six week block which includes all your food produce, refreshments and meal to take home. Payment upon booking. Places are only confirmed once paid in full and are non-refundable or transferable.

WHAT TO BRING: Aprons can be borrowed though please arrive in comfortable clothes that you don’t mind getting a bit messy. And bring your enthusiasm!

DIETARY REQUIREMENTS: Please let us know if you have any dietary requirements, conditions we should know about or any other specific requests.

 

Click on 'Book now' below which will take you through to our E-Shop where you can pay on-line.
 
BLACKFRIARS EVENTS & WORKSHOPS SELL OUT QUICKLY SO DON'T DELAY!
 

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