Chef's Table Friday 1st October Sit back, relax and enjoy an evening of fabulous food cooked right in front of you by your very own personal chef. Six courses of the finest local and seasonal offerings we can find including canapés, amuse bouche, starter, fish course ... SOLD OUT Read More
Artisan Bread Making Saturday 2nd October Our most popular course will help develop your bread making skills. We follow the ethos of ‘Proper Bread’ using locally-milled stone-ground flours and sourdough starters to produce wonderfully delicious and nutritious bread. Following-o ... SOLD OUT Read More
Fish & Seafood Masterclass Sunday 3rd October Ever wondered how your fishmonger manages to fillet your fish with such speed and dexterity and how chefs manage to perfectly cook those delicate morsels so perfectly? Here’s your chance to learn the basics of fish filleting, what to look for ... SOLD OUT Read More
History Tour of Blackfriars & Lunch Monday 4th - Thursday 28th October Explore the long and turbulent history of Blackfriars, a 13th-century former Dominican friary from its medieval origins, right up to the present day. Dating back to 1239, Blackfriars lays claim to being the oldest dining room in the ... Read More
Eat Medieval: 12th Century Recipes from the land of Prince Bishops Monday 4th - Friday 8th October Interactive online 5-day cookery course | £125 per person Join us on a gastronomic journey as we revisit the collection of 12th-century recipes discovered and analysed by a team based at Durham University and McGill University in Canada, in ... Read More
Lunch Club with Style Tuesday 5th October We're delighted to be welcoming Personal Style Coach, Nichola English, to our October Lunch Club, who'll be talking about the 9 steps to finding your personal style and sticking to it. We often hear the term "signature style&quo ... Read More
Evening Cookery Club - Creole, Gumbo & all that Jazz Tuesday 5th October Louisiana is famous for its vibrant jazz music, spectacular Mardi Gras festival and its unique cuisine. This session will take you on a journey through the cuisine of the American deep south with Creole staples such as Gumbo and Jambalaya. For h ... SOLD OUT Read More
Evening Cookery Club - Middle Eastern Wednesday 6th October With everyone loving vibrant and zingy hummus, falafels, tabouleh and baba ghannouj mopped up by freshly-baked soft pita bread; as well as spicy tagines, kebabs and shawarma, it’s no wonder Middle Eastern cuisine is claimed to be the fastest ... Read More
Gin O'clock - a tasting of local, premium gins Thursday 7th October New Gin producers seem to be springing-up all over the place. There are now over 200 between Orkney and Sheffield; Scotland being at the forefront of the current gin boom making over 70% of the UK’s gin production and helping us Brits drink o ... Read More
Ramon Bilbao Wine Dinner Thursday 7th October One hundred years ago, Ramon Bilbao embarked on a journey of discovery to make his great dream come true - to create a unique wine with charm, sophistication and elegance. This year, Ramon Bilbao was named one of the 50 most admired wine brands in ... Read More
Morning Cookery Club - Vietnamese Thursday 7th October Here’s your chance to explore the rich tapestry of flavours that Vietnam has to offer understanding traditions of the cuisine rely on fresh herbs and vegetables, and complimentary textures. We will learn how to create, cook and present some o ... Read More
Evening Cookery Club - Creole, Gumbo & all that Jazz Thursday 7th October Louisianna is famous for its vibrant jazz music, spectacular Mardi Gras festival and its unique cuisine. This session will take you on a journey through the cuisine of the American deep south with Creole staples such as Gumbo and Jambalaya. For ho ... SOLD OUT Read More
Cocktails & Canapés Friday 8th October Have some fun with a bespoke cocktail masterclass from one of our dedicated mixologists. Learn how to make three amazing cocktails from the experts and then get to drink them afterwards. You’ll enjoy a glass of fizz on arrival together with a ... Read More
Thai Cookery Saturday 9th October The CNN Travel World’s ’50 Best Foods’ had no less than four Thai dishes in the Top 10 alone. Lightly prepared with strong aromatics and a cutting edge spice, these dishes are sometimes described as the ‘complicated juggling ... SOLD OUT Read More
Advanced Mexicano Sunday 10th October This workshop takes you one step further than the usual quesadillas and empanadas and introduces you to traditional food that you would find in most Mexican homes. Whether its for celebration meals or typical workers food this workshop will take yo ... SOLD OUT Read More
Evening cookery club - Curry & Spice Tuesday 12th October Curry comes from the Tamil word ‘kari’ meaning spicy sauce for rice. Ginger, garlic and turmeric have been found to have been combined for a sauce as far back as 4,000 years ago. Today, whether in Asia, India, Africa, The Americas or th ... SOLD OUT Read More
Evening Cookery club - Vietnamese Wednesday 13th October Here’s your chance to explore the rich tapestry of flavours that Vietnam has to offer understanding traditions of the cuisine rely on fresh herbs and vegetables, and complimentary textures. We will learn how to create, cook and present some o ... SOLD OUT Read More
Pizza & Prosecco Thursday 14th October Relax and have fun at our convivial evening pizza-making social. Our master baker will show you just how easy it is to make blisteringly good home-made sourdough pizzas full of tasty artisan toppings, both super savoury and decadently sweet. Come o ... SOLD OUT Read More
Chef's Table Friday 15th October Sit back, relax and enjoy an evening of fabulous food cooked right in front of you by your very own personal chef. Six courses of the finest local and seasonal offerings we can find including canapés, amuse bouche, starter, fish course, ... SOLD OUT Read More
Indian Cookery for beginners Saturday 16th October Britain’s favourite type of takeaway food, Indian cuisine reflects an 8,000-year history of various groups and cultures interacting with the Indian subcontinent, leading to diversity of flavours and regional cuisines found in modern-day India ... SOLD OUT Read More
Curry & Spice Sunday 17th October Curry comes from the Tamil word ‘kari’ meaning spicy sauce for rice. Ginger, garlic and turmeric have been found to have been combined for a sauce as far back as 4,000 years ago. Today, whether in Asia, India, Africa, The Americas or th ... SOLD OUT Read More
Evening Cookery Club - Curry & Spice Tuesday 19th October Curry comes from the Tamil word ‘kari’ meaning spicy sauce for rice. Ginger, garlic and turmeric have been found to have been combined for a sauce as far back as 4,000 years ago. Today, whether in Asia, India, Africa, The Americas or th ... SOLD OUT Read More
Evening Cookery Club - Thai Wednesday 20th October The CNN Travel World’s ’50 Best Foods’ had no less than four Thai dishes in the Top 10 alone. Lightly prepared with strong aromatics and a cutting edge spice, these dishes are sometimes described as the ‘complicated juggling ... SOLD OUT Read More
Come wine with me - an introduction to wine Thursday 21st October Join us for an evening of wine discovery with a selection of top notch wines hand-picked by our own sommelier. Learn how to decipher confusing labels as well as the wine’s appearance, secrets of the nose (aroma) and its all-important taste. ... Read More
Evening Cookery Club - Creole, Gumbo & all that Jazz Thursday 21st October Louisiana is famous for its vibrant jazz music, spectacular Mardi Gras festival and its unique cuisine. This session will take you on a journey through the cuisine of the American deep south with Creole staples such as Gumbo and Jambalaya. For hom ... SOLD OUT Read More
Magnum Force - Rhone Wine Dinner Friday 22nd October Here’s a unique opportunity to enjoy some fine old Rhones we’ve been collecting for you over the past decade or so. Not only are some of these wines pretty rare, they’re also mostly in even rarer magnums. Enjoy a traditional Frenc ... Read More
Evening Cookery club - Creole, Gumbo & all that jazz Friday 22nd October Louisiana is famous for its vibrant jazz music, spectacular Mardi Gras festival and its unique cuisine. This session will take you on a journey through the cuisine of the American deep south with Creole staples such as Gumbo and Jambalaya. For h ... SOLD OUT Read More
Beer & Bread making day Saturday 23rd October Beer and bread go hand-in-hand which makes sense given they share virtually identical chemical processes. Enjoy a full-on day of bread making using byproducts of the brewing industry to make some amazingly lovely beery bakes including beer ba ... SOLD OUT Read More
Indian Masterclass Sunday 24th October Britain's favourite type of takeaway food, Indian cuisine reflects an 8,000-year history of various groups and cultures interacting with the Indian subcontinent, leading to diversity of flavours and regional cuisines found in modern-day India. ... SOLD OUT Read More
Little Monks Cookery Club Tuesday 26th - Wednesday 27th October For all 7 to 10 years olds with a burgeoning interest in all things food. These popular sessions are all about allowing kids to go at their own pace, making cooking fun and giving them some confidence in the kitchen. They’ll be shown some ... SOLD OUT Read More
Little Monks Cookery Club Tuesday 26th October For all 7 to 10 years olds with a burgeoning interest in all things food. These popular sessions are all about allowing kids to go at their own pace, making cooking fun and giving them some confidence in the kitchen. They’ll be shown some ... SOLD OUT Read More
Little Monks Cookery Club Wednesday 27th October For all 7 to 10 years olds with a burgeoning interest in all things food. These popular sessions are all about allowing kids to go at their own pace, making cooking fun and giving them some confidence in the kitchen. They’ll be shown some ... SOLD OUT Read More
Evening Cookery Club - Fish & Seafood from Bengal Wednesday 27th October The cuisine of Bengal in the Eastern part of India is known for its subtle yet fiery flavours. With an emphasis on fish, vegetables and lentils, served with rice, this is also a beautifully vibrant and healthy cuisine. Here’s your chance to t ... SOLD OUT Read More
The Water of Life - Whisky Tasting Thursday 28th October The Water of Life’ was the name given to whisky by monks in the middle ages but this introduction to Scotland’s famous export is bang up-to-date. Enjoy a selection of whiskies from both Robert the Bruce’s homeland as well as a few ... SOLD OUT Read More
Smart Cookies Cookery Club Thursday 28th - Friday 29th October For the slightly more confident 11-15 year old ‘Smart Cookies’ fed-up with making fairy cakes and wanting to get their teeth stuck into something a little more challenging! These sessions are all about building on from the basics and re ... SOLD OUT Read More
Smart Cookies Cookery Club Thursday 28th October For the slightly more confident 11-15 year old ‘Smart Cookies’ fed-up with making fairy cakes and wanting to get their teeth stuck into something a little more challenging! These sessions are all about building on from the basics and re ... SOLD OUT Read More
Smart Cookies Cookery Club Friday 29th October For the slightly more confident 11-15 year old ‘Smart Cookies’ fed-up with making fairy cakes and wanting to get their teeth stuck into something a little more challenging! These sessions are all about building on from the basics and re ... SOLD OUT Read More
Advanced Chinese Dim Sum Saturday 30th October Cantonese in origin, dim sum are perfectly-formed bite-sized morsels of deliciousness steamed in Chinese baskets and served on small plates. A dim sum brunch might include various steamed buns filled with juicy mouthfuls of pork, beef, prawns or ve ... SOLD OUT Read More
Children's Halloween treats & Bonfire sweets - Morning session Sunday 31st October Halloween Treats and Bonfire Sweets allows you child to produce their very own Halloween themed chocolates and bonfire night toffees. This workshop shows basic toffee making, basic chocolate making and chocolate filling. The results can then be per ... SOLD OUT Read More
Children's Halloween treats and bonfire treats - Afternoon session Sunday 31st October Halloween Treats and Bonfire Sweets allows you child to produce their very own Halloween themed chocolates and bonfire night toffees. This workshop shows basic toffee making, basic chocolate making and chocolate filling. The results can then be per ... SOLD OUT Read More