Bread making for beginners Saturday 4th July Proper bread should be made from just flour, water, yeast and salt - and nothing else! Our bread-making courses follow this ethos using locally-milled stone ground flours to produce wonderfully delicious and nutritious bread. On this course, you&rs ... SOLD OUT Read More
Blackfriars historical tour, lunch & wine Monday 6th - Friday 31st July We have a new and unique opportunity for you to explore the long and turbulent history of Blackfriars, a 13th-century former Dominican friary from its medieval origins, right up to the present day. Dating back to 1239, Blackfriars lays ... Read More
Blackfriars lunch club - Canny Crafty Tuesday 7th July At our July lunch club, we will be welcoming back Canny Crafty. You are invited to join Lucy and team in an exciting creative demo of pottery and crafts. Canny Crafty are a family run business specialising in ceramic painting and c ... SOLD OUT Read More
Wednesday Cookery Club - Vegan Wednesday 8th July Whilst veganism might still be niche, there are almost 5 million practicing vegans in the UK today. The desire to be more sustainable might be part of the explanation but also the cornucopia of meat-free delights now on offer - including all manner d ... SOLD OUT Read More
Come wine with me - prosecco & super cool whites Thursday 9th July We all love a glass or two of chilled Prosecco, Pinot Grigio and Sauvignon Blanc - especially if it’s from New Zealand. But do you just look for a cheap bottle or something really amazing? There are some spectacular varieties of these popular ... Read More
Cocktails & Canapés Friday 10th July Have some fun with a bespoke cocktail masterclass from one of our dedicated mixologists. Learn how to make three amazing cocktails from the experts and then get to drink them afterwards. You’ll enjoy a glass of fizz on arrival together with a f ... SOLD OUT Read More
Weekly Cookery Club - Thai Tuesday 14th July The CNN Travel World’s ’50 Best Foods’ had no less than four dishes in the Top 10 alone. Lightly prepared with strong aromatics and a cutting edge spice, these dishes are sometimes described as the ‘complicated juggling of dis ... Read More
Wednesday Cookery Club - Thai Wednesday 15th July The CNN Travel World’s ’50 Best Foods’ had no less than four dishes in the Top 10 alone. Lightly prepared with strong aromatics and a cutting edge spice, these dishes are sometimes described as the ‘complicated juggling of d ... Read More
Pizza & prosecco Thursday 16th July Relax and have fun at our convivial evening pizza-making social. Our master baker will show you just how easy it is to make blisteringly good home-made sourdough pizzas full of tasty artisan toppings, both super savoury and decadently sweet. Come o ... Read More
Chef's Table Friday 17th July Sit back, relax and enjoy an evening of fabulous food cooked right in front of you by your very own personal chef. Six courses of the finest, local and seasonal offerings we can find including canapés, amuse bouche, starter, fish course, ... SOLD OUT Read More
Thai'd together Saturday 18th July The CNN Travel World’s ’50 Best Foods’ had no less than four dishes in the Top 10 alone. Lightly prepared with strong aromatics and a cutting edge spice, these dishes are sometimes described as the ‘complicated juggling of d ... Read More
Wednesday Cookery Club - Fish & Seafood from Bengal Wednesday 22nd July The cuisine of Bengal in the Eastern part of India is known for its subtle yet fiery flavours. With an emphasis on fish, vegetables and lentils, served with rice, this is also a beautifully vibrant and healthy cuisine. Here’s your chance to t ... SOLD OUT Read More
Whey ale man - local beer tasting Thursday 23rd July Love your local ales? Interested in sample some of the best brews the region’s 50+ craft breweries has to offer? With such a wealth of brewing talent right here on our doorstep, enjoy a tasting of some of the region's best beers with a bi ... Read More
Chinese Szechuan Saturday 25th July What makes Szechuan/Sichuan cuisine so special? Hot, humid climates like this huge central-Chinese land-locked province call for food that is both hot and highly spiced because hot foods like red chilli stimulate the palate, making it more ... Read More
Middle Eastern Cookery Sunday 26th July It seems everyone loves vibrant and zingy hummus, falafels, tabouleh and baba ghannouj mopped up by freshly-baked soft pita bread; as well as spicy tagines, kebabs and shawarma. It’s no wonder Middle Eastern cuisine is claimed to be the fastest ... Read More
Weekly Cookery Club - Curry & Spice Tuesday 28th July Curry comes from the Tamil word ‘kari’ meaning spicy sauce for rice. Ginger, garlic and turmeric have been found to have been combined for a sauce as far back as 4,000 years ago. Today, whether in Asia, India, Africa, The Americas or th ... Read More
Wednesday cookery club - Curry & Spice Wednesday 29th July Curry comes from the Tamil word ‘kari’ meaning spicy sauce for rice. Ginger, garlic and turmeric have been found to have been combined for a sauce as far back as 4,000 years ago. Today, whether in Asia, India, Africa, The Americas or th ... SOLD OUT Read More
Gin O'Clock - a tasting of local, premium gins Thursday 30th July New Gin producers seem to be springing-up all over the place. There are now over 200 between Orkney and Sheffield; Scotland being at the forefront of the current gin boom making over 70% of the UK’s gin production and helping us Brits drink o ... Read More
Chef's Table Friday 31st July Sit back, relax and enjoy an evening of fabulous food cooked right in front of you by your very own personal chef. Six courses of the finest local and seasonal offerings we can find including canapés, amuse bouche, starter, fish course ... Read More