If you’re talented, dedicated and enthusiastic and want to work for a forward-thinking and innovative company, please visit here.

If you have a question for any of the Blackfriars talented team, email them.

You may read more about our staff below:

James Balloch - Head Chef

Chris Reygate - Commis Chef

Troy Terrington - Senior Chef de Partie

Michael Robson - Waiter

Andy Hook - Director

Sam Hook