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WHISKY DINNER with Eddie Ludlow from the Whisky Lounge
A muli-course menu of locally-sourced seafood, created by Blackfriars Head Chef, Troy Terrington, to match with some of Scotland’s finest liquid gold –a pairing not to be missed!
VENUE: Restaurant or Banquet Hall
TIMES: 7pm
PRICE: £45pp (this includes the meal & Whisky tasting) (tickets can be bought here or from the Whisky Lounge)
DETAILS: Please see Events & Offers section above
TICKETS: Please note we don't send out actual tickets for our events or workshops
Number of EAT! Festival Whisky Dinner on 29th July 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50