banquet

Great Geordie Winter Bake-Off

31 January 2015

Think you can do better than those budding bakers on the tel ...

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banquet

Little Monks Cookery Club 28th October 2014

£35.00

For all budding chefs aged 8 -16 years, come and join us for ...

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habit

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Restaurant


The restaurant occupies the friary’s former refectory and has an upper and lower section, each sitting 36 diners. 

It serves gutsy, traditional British food using seasonal produce from the local farms and producers and serves one of the most inexpensive and popular lunch and early evening set menus in town, as well as Sunday lunches, an award-winning wine list, and a large range of local ales and Scottish whisky.

 



 
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