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Events & Offers

December 2013

New Year's Eve 2013 - Tuesday 31st

banquet

Help us bring in the new year with a gastronomic feast at Blackfriars including Classic prawn cocktail; Slow-braised Northumbrian beef; Suckling Pygge and Sticky toffee pudding. Set menus from £30pp. Bookings from From 5.30pm

HOW TO BOOK:

  • To reserve your place, click 'Book Online' above (free, instant & secure); please mention the name of the Event and any dietary requirements under ‘Special Requests', you can then call us and pay by credit card over the phone or in person later on, or
  • Call the restaurant on 0191 261 5945 to book your place and pay for your ticket at the same time!

 

 
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