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Events & Offers

October 2015

Artisan Bread Making - Saturday 3rd


BREADED BLISS: Ever fancied trying your hand at proper bread making? Let our master baker show you just how easy it is to make proper artisan bread that is both delicious and nutritious. Once hooked, you’ll never go back to shop-bought again!

Proper bread should be made from just flour, water, yeast and salt - and nothing else! Our bread-making courses follow this ethos using locally-milled stone ground flours and often with sourdough starters to produce wonderfully delicious and nutritious bread. By the end of day you’ll have produced a number of breads including, for example, a simple sourdough loaf, rustic soda bread, Northumberland millers’ loaf, Roman spelt bread, a fruit loaf and something sweet!

Anything you don’t eat can be taken away together with recipe cards for your own bread making at home. All dough is hand-kneaded and aprons are provided though it’s best to dress casually and comfortably as bread-making can be a messy activity! These courses always sell out really quickly so book your place now!

Times: 10am to 4pm-ish; lunch with wine included, as well as coffee, your own apron and various breads to take home ; 6-10 participants; £110 per person paid in advance; friends and family can join you for lunch for just £25 per person.

HOW TO BOOK: Click on 'Book now' below which will take you through to our E-Shop where you can pay on-line.


Blackfriars recommends Bakery Bits - bakerybits.co.uk - for the serious home baker.

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